40 tables and bars, 21 hotels, and 3 active seasonal pop-ups and exhibitions across Shanghai.
Two-Michelin-star Cantonese banquet craftsmanship inside Bund 18.
The pinnacle of Ningbo East China Sea seafood overlooking the Bund.
Two-Michelin-star Italian mastery from the Cerea family on the South Bund.
Paul Pairet’s enduring French brasserie at Bund 18 with iconic terrace views.
Wood-fired coastal Italian at Three on the Bund; order the black truffle pizza.
Since 1932: fluffy, fully leavened pan-fried buns (shengjian) steps from the Bund.
The Bund’s undisputed modern grand dame: Art Deco dressing rooms, Sir Elly’s rooftop terrace, and a Forbes Five-Star spa.
Victor Sassoon’s 1929 Art Deco masterpiece; stay for the octagonal rotunda and the nightly Old Jazz Band (average age 82).
Occupying the 1910 Shanghai Club heritage building; order oysters and a gimlet at the 34-meter Long Bar.
Ian Schrager’s seductive Bund outpost inside the former Power Building, crowned by the ivy-draped Roof terrace.