40 tables and bars, 21 hotels, and 3 active seasonal pop-ups and exhibitions across Shanghai.
The gold standard of Taizhou seafood; famous for hairtail fish and sea anemone.
Thin-skinned, soup-bursting shengjianbao; bite a tiny vent first or you will splash your shirt.
Piero Lissoni’s masterwork of Milanese restraint and Shanghainese craft, steps from Zhang Yuan.
The twin pillars of West Nanjing Road executive travel, with 24-hour butler pressing and quiet lobby lounges.
Warm terrazzo, diatomaceous earth walls, and brass accents by Neri&Hu right off Weihai Road.