40 tables and bars, 21 hotels, and 3 active seasonal pop-ups and exhibitions across Shanghai.
Pleated to order on historic Huanghe Road; go before 11 A.M. for crab soup dumplings.
Shanghai’s cult favorite for wok-tossed pork liver and clam noodles.
Automated tabletop charcoal skewers of Inner Mongolian lamb—a late-night cult hit with Korean travelers.
Open until 9:00 P.M. on Fridays and Saturdays. Physical passport required at the gate; book special exhibitions on Trip.com.