Tables for Two · #5 · Shanghainese Classic
人和馆（肇嘉浜路总店） (Ren He Guan)
A Michelin-starred Shanghainese dining room dressed in 1930s nostalgia where caramelized red-braised pork and tableside crab-roe rice deliver maximum comfort at a remarkably fair price.
When first-time visitors picture a Shanghai dinner—amber lighting, brass fans, velvet booths, and glossy red-braised pork—Ren He Guan is the room they are imagining. Yet unlike tourist traps, the kitchen here holds a Michelin star and cooks with serious discipline.
Two dishes are mandatory: the medal-winning Hongshao Rou (caramelized pork belly braised to a trembling glaze) and the tableside Crab Roe Rice, which gives you the full luxury of autumn hairy crab without having to crack a single shell.