Importa el sabor, no el precio: desde las tres estrellas Michelin de Taian Table hasta fideos de 20 yuanes.
A Michelin-starred Shanghainese dining room dressed in 1930s nostalgia where caramelized red-braised pork and tableside crab-roe rice deliver maximum comfort at a remarkably fair price.
Thirty-year Shanghainese legend steps from Wukang Mansion; book days ahead.
Tiny Jinxian Road lane kitchen serving homestyle Shanghainese braised duck and river shrimp.
Rich, dark-soy Shanghainese comfort classics right next door on Jinxian Road.
Five-table Jinxian Road institution beloved for braised bamboo shoots and soup.
Bib Gourmand favorite where scallion pork chops and crab-egg scramble cost under ¥90.
Old-school Maoming Road dining hall famous for yellow croaker soup with pork wontons.
Michelin-starred Jiangzhe cuisine in a secluded Xinhua Road garden villa.
