Seul le goût compte : du trois-étoiles Taian Table aux nouilles au bœuf à 20 yuans.
Shanghai’s sole three-Michelin-star dining room: an intimate U-shaped counter around an open kitchen where Stefan Stiller’s eight-to-ten-course seasonal menus privilege warmth over theatrics.
Two-Michelin-star Cantonese banquet craftsmanship inside Bund 18.
Grand Shanghainese dining inside a 1930s Yuyuan Road garden mansion.
The pinnacle of Ningbo East China Sea seafood overlooking the Bund.
Two-Michelin-star Italian mastery from the Cerea family on the South Bund.
Paul Pairet’s enduring French brasserie at Bund 18 with iconic terrace views.
Wood-fired coastal Italian at Three on the Bund; order the black truffle pizza.
The gold standard of Taizhou seafood; famous for hairtail fish and sea anemone.
