Tables for Two · #5 · 상하이 본방채 미쉐린
人和馆（肇嘉浜路总店） (Ren He Guan)
1930년대 올드 상하이 분위기 속에서 즐기는 미슐랭 1스타 본방채. 눈앞에서 비벼주는 게살 덮밥(셰펀라오판)과 홍샤오로우의 성지.
When first-time visitors picture a Shanghai dinner—amber lighting, brass fans, velvet booths, and glossy red-braised pork—Ren He Guan is the room they are imagining. Yet unlike tourist traps, the kitchen here holds a Michelin star and cooks with serious discipline.
Two dishes are mandatory: the medal-winning Hongshao Rou (caramelized pork belly braised to a trembling glaze) and the tableside Crab Roe Rice, which gives you the full luxury of autumn hairy crab without having to crack a single shell.