Tables for Two

상하이 유일의 미슐랭 3스타 레스토랑. 오픈 키친을 둘러싼 바 테이블에서 따뜻하고 정교한 유러피언 테이스팅 코스를 선보입니다.

20위안대로 즐기는 진한 우육면의 정석. 두툼한 소고기와 깊은 국물이 일품인 로컬 맛집입니다.

화덕에서 갓 구워낸 바삭한 파기름 참깨 화덕만두(사오빙)와 따뜻한 셴더우장(짠 두유). 상하이 아침 식사의 진수.

상하이 게살 샤오롱바오의 절대 강자. 금빛 게살 육즙이 가득 찬 샤오롱바오와 바삭한 상하이식 돈가스(자주파이) 조합은 필수입니다.

1930년대 올드 상하이 분위기 속에서 즐기는 미슐랭 1스타 본방채. 눈앞에서 비벼주는 게살 덮밥(셰펀라오판)과 홍샤오로우의 성지.

난창루 플라타너스 아래 자리한 하이파이 바이닐 리스닝 바. 소울과 재즈 LP 사운드 속에서 수준급 시즈널 칵테일을 즐길 수 있습니다.

Two-Michelin-star Cantonese banquet craftsmanship inside Bund 18.

Grand Shanghainese dining inside a 1930s Yuyuan Road garden mansion.

The pinnacle of Ningbo East China Sea seafood overlooking the Bund.

Two-Michelin-star Italian mastery from the Cerea family on the South Bund.

Paul Pairet’s enduring French brasserie at Bund 18 with iconic terrace views.

Wood-fired coastal Italian at Three on the Bund; order the black truffle pizza.

The gold standard of Taizhou seafood; famous for hairtail fish and sea anemone.

Thirty-year Shanghainese legend steps from Wukang Mansion; book days ahead.

Tiny Jinxian Road lane kitchen serving homestyle Shanghainese braised duck and river shrimp.

Rich, dark-soy Shanghainese comfort classics right next door on Jinxian Road.

Five-table Jinxian Road institution beloved for braised bamboo shoots and soup.

Bib Gourmand favorite where scallion pork chops and crab-egg scramble cost under ¥90.

Old-school Maoming Road dining hall famous for yellow croaker soup with pork wontons.

Michelin-starred Jiangzhe cuisine in a secluded Xinhua Road garden villa.

Pleated to order on historic Huanghe Road; go before 11 A.M. for crab soup dumplings.

Beloved Yuyuan Road staple serving plump xiaolongbao, pork chops, and late-night wontons.

Since 1932: fluffy, fully leavened pan-fried buns (shengjian) steps from the Bund.

Thin-skinned, soup-bursting shengjianbao; bite a tiny vent first or you will splash your shirt.

Shanghai’s cult favorite for wok-tossed pork liver and clam noodles.

Expat and local institution on Maoming Road; the cumin-crusted pork ribs are legendary.

Stylish Wukang Road Sichuan dining room famous for its Basil Drop cocktail and tea-smoked duck.

Paul Pairet’s sunlit French café in Xintiandi; the caramelized French toast is a citywide obsession.

Lyonnaise bistro classics by Nicolas Le Bec inside a storied 1920s Xinhua Road garden villa.

Julu Road natural-wine bistro capturing the effortless energy of young Shanghai.

Automated tabletop charcoal skewers of Inner Mongolian lamb—a late-night cult hit with Korean travelers.

Push open the sliding bookshelf on Fuxing Road to enter Shanghai’s original multi-story speakeasy.

Three floors by Fuxing Park—Café, Kitchen, and Society—culminating in the hidden Tipsy room.

Agave and mezcal sanctuary in a three-story Jiaozhou Road townhouse.

Yao Lu’s exuberantly welcoming Fenyang Road bar; great drinks and legendary tots.

Fifty-eight floors above Lujiazui: face-to-face with the Oriental Pearl sphere and the entire Bund sweep.

Ten square meters on Taiyuan Road that redefined specialty coffee drinks in China.

Folding windows open straight onto Nanchang Road; order the pistachio dirty.

Garden courtyard coffee famous for its watermelon-popsicle cold brew.

Overflowing tables of olive-oil focaccia, maritozzi, and ciabatta at the Wukang-Anfu crossroads.